Page: ()   1  2  3  ()
Courses 
105-1餐廳實務經營-林世斌This course requires an enrolment keyInformation
105-1-餐飲服務技術(一)-黃瑞彩This course requires an enrolment keyInformation
105-1-飲料調製(一)-黃瑞彩This course requires an enrolment keyInformation
105-01門市服務實務(一)-黃瑞彩
房務作業管理與實務Information
房務作業管理與實務
房務作業管理與實務 複製 1
105-01-管理學概論-沈宜學 5F201This course requires an enrolment key
105-01-服務業管理(二)-沈宜學 5F402This course requires an enrolment key
105-01-旅館管理-沈宜學 5F301This course requires an enrolment key
105-01-餐飲管理-沈宜學 5F101This course requires an enrolment key
105-01-餐旅英文會話3-葛義師-5F401This course requires an enrolment key
105-01-餐旅概論(一)-5f101-陳英傑This course allows guest users to enterThis course requires an enrolment key
105-1-食物學原理(二)-魏早辰This course requires an enrolment key
105-1-食品衛生與安全(一)-魏早辰This course requires an enrolment key
105-1-健康食品與保健-魏早辰This course requires an enrolment key
105-1餐旅英會(三)-5F402-陳雅玲
105-01-烘焙實務(一)-5F301-彭成港This course requires an enrolment keyInformation
105-01-5F401&5F402餐飲能力檢定輔導-烘焙-彭成港This course requires an enrolment key
105-01-5F402-餐廳實務經營-彭成港This course requires an enrolment key