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Courses 
104-2-餐飲能力檢定輔導-餐服-林世斌This course requires an enrolment key
104-2-5F301旅館實務作業-黃瑞彩This course requires an enrolment key
104-2-食物學原理(ㄧ)-魏早辰This course requires an enrolment key
104-2-餐飲專題討論-魏早辰-5F301,5F302
104-02-宴會點心5F501,502-彭成港This course requires an enrolment key
104-2-消費者行為-5F501,2-陳瑞珠
104-2-消費者行為-F501-陳瑞珠
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104-02-服務業管理(一) 5F301,5F302-沈宜學This course requires an enrolment key
104-02-餐飲連鎖經營5F501,5F502-沈宜學This course requires an enrolment key
104-02-餐旅人力資源管理5F201-沈宜學This course requires an enrolment key
餐旅日語1This course requires an enrolment keyInformation
104-2-藥膳養生學-5F501,2-陳瑞珠
104-2-餐旅概論(二)-5F101-陳瑞珠
104-2-餐旅衛生與安全(一)-5F301,302-陳瑞珠
104-2-餐旅衛生與安全(二)-5F101-陳瑞珠
104-02-餐飲成本控制-5F501,5F502-楊慧蘭This course requires an enrolment key
104-02-烘焙學(二)-彭成港This course requires an enrolment key
104-2-餐飲能力檢定輔導-西餐-侯冬木
104-02-臨床生理檢驗學實驗I-王偉勛/ 蔡政楒 5M201、202This course requires an enrolment keyInformation