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Courses 
104-01-餐飲管理-5F101-陳英傑This course allows guest users to enterThis course requires an enrolment key
104-01-餐飲設備與器具-5F301,5F302-陳英傑This course allows guest users to enterThis course requires an enrolment key
104-01-中餐烹飪(二)-陳品澤
104-01-團體膳食製備實務-陳品澤
104-01-餐廳實務經營-陳品澤
104-01-烘焙學-彭成港This course requires an enrolment keyInformation
104-01-烘焙學實驗-彭成港This course requires an enrolment key
104-01-餐飲能力檢定輔導-烘焙-彭成港This course requires an enrolment key
餐旅日語2This course requires an enrolment keyInformation
103-1-飲料調製(一)-黃瑞彩 複製 3This course requires an enrolment keyInformation
104-01門市服務實務(一)
104-1餐廳實務經營-林世斌This course requires an enrolment keyInformation
104-1-食物學原理(二)-魏早辰This course requires an enrolment key
104-1-健康食品與保健-魏早辰This course requires an enrolment key
104-1-食品衛生與安全(一)-魏早辰This course requires an enrolment key
104-01-服務業管理(二)-沈宜學 5F401This course requires an enrolment key
104-01-服務業管理(二)-沈宜學 5F402This course requires an enrolment key
104-01-旅館管理-沈宜學 5F301This course requires an enrolment key
104-01-旅館管理-沈宜學 5F302This course requires an enrolment key
104-01-管理學概論-沈宜學 5F202 This course requires an enrolment key